BREW BASH 2024
Friday, January 12, 2024
Kick off the 3rd Annual Brine, Brew & Barrel Fermentation Festival where flavor takes center stage. Join us in the heart of Ashland at the historic Ashland Springs Hotel. The culinary team of award-winning LARKS restaurant will pair a multi-course menu with select craft beers showcasing rich flavors. A celebration you won’t want to miss.
HOT SAUCE & BLOODY MARY BRUNCH BUFFET 2024
Saturday, January 13, 2024
Bloody Mary bliss with a kick of heat! Get ready for brilliant flavors of everything tangy, spicy, citrus, or mild. Enjoy a delicious menu you can pair with craft fermented hot sauces, and a Bloody Mary Bar showcasing bold drinks.
CIDER SOCIAL 2024
Saturday, January 13, 2024
Kickoff to Oregon Cider Week and part of Fermentation Festival celebration! Cider delights await: an evening of tasteful conversations. Enjoy live music, meet five cider makers and taste their fresh, crisp, delightful creations beautifully paired with a selection of hors d’oeuvres presented by the award-winning LARKS Restaurant team. Hear from Brine, Brew & Barrel Fermentation Festival presenter and bestselling author, Kirsten Shockey, author of “The Big Book of Cidermaking”, “Fermented Foods” and many more. Cheers to a fun evening!