Brine, Brew & Barrel presents:
CULINARY DISCOVERY DINNER
A Teaser Event
Wednesday, September 25th, 2019
Dinner starts at 6:30pm with four courses and fermented beverage pairings
Larks Kitchen & Cocktails at Inn at the Commons – 200 N. Riverside Ave., Medford, OR
Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! Hear from world-renowned fermentation experts Kirsten and Christopher Shockey, local to Southern Oregon. Join us on a culinary journey of discovery as LARKS Executive Chef Billy Buscher, showcases four unique courses, each paired with specialty craft beverages. An event celebrating the old traditions of fermented foods will surprise your senses and leave you craving for more.
SOLD OUT
$75 PER GUEST – ALL INCLUSIVE
MENU
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FIRST COURSE
Scallop “Ceviche”
Preserved Lemon, Fermented Shiso, Beet Kraut, Shiitake Straw
Paired with: Square Mile Cider Co., Rosé Apple Cider
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SECOND COURSE
Miso Cured Pork Belly
Fermented Garlic, Pickled Shiitake, Basil – Kimchi Powder
Paired with: Wild Ride Brewing, Whoopty Whoop Wheat
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THIRD COURSE
Koji Aged Strip Loin
Shiitake Miso Smoked Egg Yolk, Cultured Butter Poached New Onion,
Leek Ash, Straw Roasted Koji Carrot
Paired with: Peter William Vineyard, Tempranillo Lot D 2016
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FOURTH COURSE
Honey Fermented Blackberry Bavarois
Fermented Ginger Gelee, Butternut Squash Torn Sponge,
Gruyere Cheese Crisp
Paired with: Wildcraft Cider Works, Gin Botanical Blackberry Cider
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Noble Coffee
Executive Chef Billy Buscher / Pastry Chef Kali Kennedy
$75 PER GUEST – ALL INCLUSIVE
SOLD OUT
REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).